This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses. It begins with the bone marrow on toast, then follows with the broth and the meats and vegetables lace wigs uk. Feel free to serve it all at once, providing plenty of toasted bread and savory condiments for dipping.
目前分類：handmade jewelry (1)
- Sep 12 Fri 2014 00:42
Pot-Au-Feu
